Outdoor with Jacques lots trees Outdoor space used to be the food hall think many enjoyed development and enjoy area how they developed buildings shops now Brassiere Byronz kind casual french cafe also beer pub attached building see places art business areas someone said type rental building too, dwelling, unique art, also others insurance French Onion Soup Also sourdough toasted w butter gave nice amount Taste of a beautifully made French Onion Soup thought split the soup would really liked my own after tasting, delicious melted cheese crusty top cheese savory flavor french onion soup so happy know this kind area, Also over the sourdough are huge fans this bread, had toasted it served delicious sweet honeybutter ordered more of the sourdough asking manager newer manager 6 months about soup made in house as most food, the bread St Bruno Bread this artisian type bread Think some supermarkets, carry it too. Looking out for it. The Roast Beef Po-Boy this roast beef is shaved Rib eye Slices sauce horseradish onions crisped french bread loved it, felt allot of attention taste preparation meat and po-boy kind of taste outstanding Frenchie Dip Also a Chicken Paillard crispy panko crusted or grated chicken breast, lemon vinfrette salad Huge Drink menu saw others many kinds cocktails see french ones too mock tails. Appetizers like duck confit eggroll Salads The brass strawverries mixes greens vinaigrette Amélie chooped romane cucumber, avocado, celery. chickpeas, herbs. avocado vinaigrette Adds poached shrimp and choices Felt Quality of taste of items preparations many delicious choices Excellent have place foods are also Dog friendly too, friendly excellent service too. Am often interested small plates many choices breakfast items brunch items too granola bowls appetizer choices gumbo are tart ones, toasted baguette w jam butter, bread basket honey butter Crab Mac Cheese delicious layer Gruyere Parmesan was enjoyed too. provided of foods we had here, places you see art after dining view types unique kinds finds some of places area building. Found menu large many kinds of foods, helpful groups people looking kinds favorite foods. Types of French, kinds of think Louisiana, kinds think work different tastes occasions types may work weekday foods.

The redfish was excellent but dessert was amazing! Like the dimmer lighting but did miss some of the "comfort food" items no longer on menu.

One of my favorite eating spots is right in mid-City, the sandwich choices are creative and well built, I get their tomato basil and the French onion grill cheese(yes I said it) The restaurant is renovated and very comfortable seating. The people are great, take pride in their food and service, wonderful family with a flare for the exceptional

We went to the newly branded Brasserie Byronz on Saturday night. We were seated immediately and ordered the three cheese chips for our appetizer which were awesome per usual. My husband had a draft beer while I got a cucumber smash that was refreshing. For entrees, we ordered the steak hache (essentially hamburger steak with mashed potatoes and gravy) and it was delicious. I had the crawfish and grits which was perfectly seasoned and flavorful. We also shared a side of the carrot soufflé and it was the best I've ever had! The place was pretty dead for a weekend but I hope more people will check out the new menu because it has raised the bar. Service was excellent, place was romantic and and upscale feeling with lots of patio and indoor seating available. Overall, I'd recommend to anyone who hasn't tried it out since the rebrand!

It was my first time at the establishment so I have nothing to compare it to. We were both very impressed with the fish option for dinner. Everything else was just ok. Service and ambiance was good.

Came here for lunch on a workday. The atmosphere was nice and welcoming and the service was very fast. I was impressed how quickly all of our food came out. For an appetizer, we had the blue cheese chips, which are awesome! I highly recommend them. For my meal, I had the melty club. Overall it was tasty, but it did have way too much butter melted on the outside (like a super buttery grilled cheese). Other than that, it was a good sandwich. I have liked most dishes I've tried from here and wouldn't mind coming back and trying more

Bistro Byronz is a Baton Rouge staple for good food and good service. This is a restaurant that is always on my go-to list, but somehow I forget to write a review! My husband and I been going to Bistro Byronz since forever and we're glad to have a Mid City location back! We rushed to our reservation for brunch yesterday cause the food is just that good! Using the Open Table, we had a short window to make it and it was well worth running out the door with one shoe on! We were greeted by nice hostess and seated on the patio per our request. Each patio table has a personal fan, which is great for this Louisiana heat! Our waiter was sooo attentive! Of course, we started with bottomless mimosas and a mocktail called Cooler Than a Cucumber (highly recommend if are taking a break from alcohol). The mocktail was super refreshing and tasty! For entrees, we both ordered the Monte Cristo with a side of fruit! This breakfast sandwich is just beyond delicious! The bread is like crispy French toast with a powdered sugar for sweetness! DELICIOUS! DELICIOUS! This may become a monthly brunch spot for us. The restaurant staff are so welcoming, family friendly atmosphere, and good food are definitely a win in my book!